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Our favourite, while, was a fat, pork-stuffed bao zi lurking in its have lake of spicy, deeply savoury warm and bitter broth. Chengdu dumplings were being impeccable, silky and generously drizzled in chilli oil, even though our skewers – cumin lamb and grilled king prawn – could have been a little bit more tender. Dan dan noodles lacked the req